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Articoli e novità rilevanti dalle commodities che trattiamo
From Germany to Herzegovina, Producer Turns Family Roots Into NYIOOC Gold
Marijo Maka Primorac, a construction entrepreneur based in Germany, returned to his family land in Hercegovina to plant olive groves that have now earned international recognition.
Supply Rebound Pushes Prices Down as Uncertainty Clouds Outlook
A sharp recovery in European olive oil production has driven prices lower, but climate risks and global uncertainty continue to threaten stability.
Family Project Revives Abandoned Groves in Italy’s Sannio Region
A family-led project in southern Italy is restoring abandoned groves, producing award-winning extra virgin olive oil and helping revive a little-known rural region.
2026 NYIOOC Results Show Shifting Patterns in Global Olive Oil Quality
Despite weather extremes, rising costs and market volatility, producers from 29 countries earned recognition at the 2026 NYIOOC.
Rome Festival Celebrates Olio di Roma PGI and the City’s Olive Oil Heritage
Rome’s first Olio di Roma PGI Festival brought together tastings, talks, tours and cultural programming to showcase the capital’s deep-rooted connection to extra virgin olive oil.
Olive Oil Library in Turkey Opens to Celebrate Cultivars and Terroir
Güven Eken, founder of Sevilma, opened the Yücel Sönmez Olive Oil Library in western Anatolia as a space to preserve rare cultivars and celebrate olive oil diversity.
Portugal Olive Oil Production Reaches Record 180,000 Tons
Exceptional harvest in Alentejo driven by spring rains. Portugal consolidates position as fourth-largest EU producer.
For Some Olive Oils, Wind-Powered Cargo Adds New Appeal
For a small group of producers and importers, moving olive oil by wind alone is less about volume than about sustainability, positioning and a closer link between product and story.
In Algeria’s Harsh Interior, Dahbia Builds an Award-Winning Olive Oil
Far from Algeria’s traditional olive-growing heartlands, Dahbia Olive Oil earned a Silver Award at the 2026 NYIOOC, highlighting how quality-focused production is taking root in the challenging high plateaus of Djelfa.
Tunisian Producer Blends Tradition and Technology to Raise Olive Oil Quality
In the green hills of northwestern Tunisia, Les Montagnes du Nord is combining hand-harvesting, organic farming and modern milling to bring its Chetoui olive oil to international markets.